Yeast Strain Guide
YEAST STRAIN: 3711 | French Saison
Produces saison or farmhouse style biers that are highly aromatic, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops. It is extremely attenuative but leaves an unexpected silky and rich mouthfeel.
Origin:
Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-30C
Alcohol Tolerance: ABV 12%
Styles:
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Saison