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Yeast Strain Guide

YEAST STRAIN: 2000  |  Budvar Lager™

Back to Yeast Strain List

The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.

Origin:
Flocculation: Medium-High
Attenuation: 71-75%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Styles:
   Bohemian Pilsner
   Classic American Pilsner
   Dortmunder Export
   Lite American Lager




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