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Yeast Strain Guide

YEAST STRAIN: 2001  |  Urquell Lager™

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With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.

Origin:
Flocculation: Medium-High
Attenuation: 72-76%
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV

Styles:
   Bohemian Pilsner




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