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Yeast Strain Guide

YEAST STRAIN: 1026 PC   |  British Cask Ale 3QTR13

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A great choice for any cask conditioned British Ale. Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart.

Origin: Britain
Flocculation: Medium-High
Attenuation: 74-77%
Temperature Range: 63-72F, 17-22C
Alcohol Tolerance: 10% ABV

Styles:
   Extra Special/Strong Bitter (English Pale Ale)
   Northern English Brown Ale
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter




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