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Yeast Strain Guide

YEAST STRAIN: 2278  |  Czech Pils™

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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Origin:
Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58F, 10-14C
Alcohol Tolerance: 9% ABV

Styles:
   Bohemian Pilsner
   Classic American Pilsner
   Dark American Lager
   Munich Dunkel
   Schwarzbier (Black Beer)
   Vienna Lager




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