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Yeast Strain Guide

YEAST STRAIN: 3056  |  Bavarian Wheat Blendâ„¢

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This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Origin:
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV

Styles:
   Dunkelweizen
   Weizen/Weissbier
   Weizenbock




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