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Yeast Strain Guide

YEAST STRAIN: 4244  |  Italian Red (formerly Chianti™)

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Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV

Styles:
   Apple Wine
   Barbera
   Carmenere
   Chianti
   Cyser (Apple Melomel)
   De Chaunac
   Dolcetto
   Fruit Cider
   Lambrusco
   Malbec
   Montepulciano
   Nebbiolo (Barolo, Barbaresco)
   New England Cider
   Petit Verdot
   Recioto
   Rioja
   Sangiovese/Brunello
   Super-Tuscans
   Tempranillo
   Valdepenas
   Valpolicella
   Vin Santo
   Vino da Tavola




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