YEAST STRAIN: 1056 | American Ale™

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended.

Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV

Styles:
   American Amber Ale
   American Barleywine
   American Brown Ale
   American IPA
   American Pale Ale
   American Stout
   Braggot
   Brown Porter
   Christmas/Winter Specialty Spiced Beer
   Cream Ale
   Dry Stout
   Fruit Beer
   Imperial IPA
   Irish Red Ale
   Other Smoked Beer
   Russian Imperial Stout
   Spice, Herb, or Vegetable Beer
   Strong Scotch Ale
   Wood-Aged Beer