Yeast Strain Guide
YEAST STRAIN: 1099 | Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout