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Wyeast Laboratories
BELGIAN STRONG SPRING
AVAILABLE FROM APRIL THROUGH JUNE 2016
 

Wyeast 3739-PC Flanders Golden Ale™

 

Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quadrupel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale 

Profile: 3739-PC is a well-balanced strain, producing moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. Robust alcohol and temperature tolerance plus strong attenuation make it a good candidate for high-gravity fermentations

 

Alc. Tolerance          12% ABV

Flocculation              medium-low

Attenuation               74-78%

Temp. Range             64-80°F (18-27°C)

 

Wyeast 3822-PC Belgian Dark Strong Ale™

 

Beer Styles: Oud Bruin/Flanders Brown, Fruit beers, Belgian Golden and Dark Strong Ales, Kriek and Framboise, Belgian Specialty Ale  

Profile: 3822-PC is a unique Saccharomyces strain which produces spicy, phenolic and distinctly tart aromas and flavors, which can be increased through warmer fermentation temperatures. Very tart and dry on the palate, complemented well by blending with fruit

 

Alc. Tolerance          12% ABV

Flocculation              medium

Attenuation               74-79%

Temp. Range             65-80°F (18-27°C) 

 

Wyeast 3864-PC Canadian/Belgian Ale™

 

Beer Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier   

Profile: This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. May produce some sulfur at cool fermentation temperatures. 

 

Alc. Tolerance          12% ABV

Flocculation              medium

Attenuation               75-79%

Temp. Range             65-80°F (18-27°C)



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