Magnified: 200x

Strain: 4766

Cider

Species: Saccharomyces cerevisiae

Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Used in:

Cider
Cider
Mead
Mead
  • Flocculation
    Low
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    60-75°F (16-24°C)
  • Flocculation
    Low
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    60-75°F (16-24°C)
Where to buy

Recommended for Styles

New World Cider

New World Cider

Cider

Style Details
English Cider

English Cider

Cider

Style Details
French Cider

French Cider

Cider

Style Details
New World Perry

New World Perry

Perry

Style Details
Traditional Perry

Traditional Perry

Perry

Style Details
New England Cider

New England Cider

Cider

Style Details

Let’s get brewing.

Become a Customer
Find a Store

Join our newsletter