Magnified: 200x
Strain: 4021
Dry White/Sparkling
Species: Saccharomyces cerevisiae
Profile: Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Used in:
Flocculation
MediumApparent ABV Tolerance
17%Temperature Range
55-75°F (13-24°C)Residual Sugars
0-0.25%Rate of Fermentation
FastFoam Production
Very LowVolatile Acid Production
MediumSO2 Production
LowH2S Production
Low
Flocculation
MediumApparent ABV Tolerance
17%Temperature Range
55-75°F (13-24°C)
Flocculation
MediumApparent ABV Tolerance
17%Temperature Range
55-75°F (13-24°C)
Flocculation
MediumApparent ABV Tolerance
17%Temperature Range
55-75°F (13-24°C)
Recommended for Styles
