STRAIN:
4244

Italian Red

Species: Saccharomyces cerevisiae 

Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.

 

Rate of Fermentation: Fast

Foam Production: Very Low

Volatile Acid Production: Low

Sulfur dioxide (SO₂) Production: Low/Moderate

Hydrogen sulfide (H₂S) Production: Low/Moderate

Medium

Flocculation

55
-
75

Temperature Range

14

ABV