STRAIN:
4783

Sweet White

Species: Saccharomyces cerevisiae 

Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.

 

Rate of Fermentation: Slow/Moderate

Foam Production: Moderate

Volatile Acid Production: Low

Sulfur dioxide (SO₂) Production: Low/Moderate

Hydrogen sulfide (H₂S) Production: Low

Medium

Flocculation

55
-
75

Temperature Range

14

ABV