2575-PC Kolsch Yeast II

This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Low
73
77
55
70
10
2487-PC Hella Bock Lager

Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Medium
70
74
48
56
12
2002-PC Gambrinus Style Lager

Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouthfeel. Finishes soft and smooth with nice lingering maltiness.

Medium - High
71
75
46
56
9