9097-PC Old Ale Blend

Species: Saccharomyces cerevisiae & Brettanomyces blend

To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Medium
75
80
68
75
14
2782-PC Staro Prague Lager

Species: Saccharomyces pastorianus

This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers. 

Medium
70
74
50
58
11
1581-PC Belgian Stout

Species: Saccharomyces cerevisiae

A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

Medium
70
85
65
75
12