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Yeast Strain Guide

YEAST STRAIN: 3864  |  Canadian/Belgian

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From a Franco-Belgian Canadian brewery which produces many styles of classic Belgian beers. Mild phenolics, which increase with elevated fermentation temperatures. Low ester profile with a dry, slightly tart finish. Complex and well-balanced, alcohol tolerant.

Origin: Chambly, Quebec, Canada
Flocculation: Medium
Attenuation: 75-79%
Temperature Range: 65-80F, 18-27C
Alcohol Tolerance: 12% ABV

Styles:
   Belgian Golden Strong Ale
   Belgian Pale Ale
   Belgian Specialty Ale
   Belgian Tripel
   Witbier




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