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Wyeast Laboratories

 Private Collection Activator 125 ml

   
BITTER WINTER
AVAILABLE FROM JANUARY THROUGH MARCH 2016
 

Wyeast 1026-PC British Cask Ale™

 

Beer Styles: Blonde Ale, English IPA, English Pale Ale, ESB, Southern English Brown Ale, English Bitter

Profile: Wyeast 1026-PC is a great yeast choice for any cask conditioned British ale style, and especially well-suited for hoppy bitters, IPAs and Australian ales. A good attenuator that clears readily. Low to moderate ester production in fermentation, letting malt and hops come through, finishes crisp and slightly tart

 

Alc. Tolerance          9% ABV

Flocculation              medium-high

Attenuation               74-77%

Temp. Range             63-72°F (17-22°C)

 

Wyeast 1768-PC English Special Bitter™

 

Beer Styles: Blonde Ale, English IPA, ESB, Oatmeal Stout, Southern English Brown, English Bitter, Sweet Stout, Pale Ale 

Profile: A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent

 

Alc. Tolerance          9% ABV

Flocculation              high

Attenuation               68-72%

Temp. Range             64-72°F (18-22°C) 

 

Wyeast 1882-PC Thames Valley Ale II™

 

Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout, English Pale Ale and IPA  

Profile: 1882-PC produces crisp, dry English ales with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent, resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

 

Alc. Tolerance          10% ABV

Flocculation              high

Attenuation               72-78%

Temp. Range             60-70°F (15-21°C)

 



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