STRAIN:
1056

American Ale

Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Low - Medium

Flocculation

73
-
77

Attenuation

60
-
72

Temperature Range

11

ABV