Magnified: 200x

Strain: 1056

American Ale®

Species: Saccharomyces cerevisiae

Profile: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.

Used in:

Beer
Beer
Mead
Mead
  • Flocculation
    Low Medium
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
    11%
  • Temperature Range
    60-72°F (16-22°C)
  • Flocculation
    Low Medium
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
    11%
  • Temperature Range
    60-72°F (16-22°C)

Let’s get brewing.

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