Magnified: 200x

Strain: 1010

American Wheat

Species: Saccharomyces cerevisiae

Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Used in:

Beer
Beer
  • Flocculation
    Low
  • Apparent Attenuation
    74 - 78%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    58-74°F (14-23°C)

Let’s get brewing.

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