Magnified: 200x

Strain: 3942-PC

Belgian Wheat

Species: Saccharomyces cerevisiae

Profile: Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    72 - 76%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    64-74°F (18-23°C)

Let’s get brewing.

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