Magnified: 200x

Strain: 1098

British Ale

Species: Saccharomyces cerevisiae

Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    73 - 75%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    64-72°F (18-22°C)

Let’s get brewing.

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