Magnified: 200x

Strain: 2042-PC

Danish Lager

Species: Saccharomyces pastorianus

Profile: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Used in:

Beer
Beer
  • Flocculation
    Low
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
    9%
  • Temperature Range
    46-56°F (8-13°C)

Let’s get brewing.

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