STRAIN:
2247-PC

European Lager

This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.

Low

Flocculation

73
-
77

Attenuation

46
-
56

Temperature Range

10

ABV