Magnified: 200x

Strain: 2247-PC

European Lager

Species: Saccharomyces pastorianus

Profile: This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.

Used in:

Beer
Beer
  • Flocculation
    Low
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    46-56°F (8-13°C)

Let’s get brewing.

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