Magnified: 200x

Strain: 4347

Extreme Fermentation

Species: Saccharomyces cerevisiae

Profile: A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.

Used in:

Spirits
Spirits
  • Flocculation
    Low
  • Apparent ABV Tolerance
    21%
  • Temperature Range
    65-80°F (18-27°C)

Let’s get brewing.

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