STRAIN:
4242

Fruity White

Species: Saccharomyces cerevisiae 

Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.

 

Rate of Fermentation: Fast

Foam Production: Moderate

Volatile Acid Production: Low

Sulfur dioxide (SO₂) Production: Low

Hydrogen sulfide (H₂S) Production: Low/Moderate

Medium

Flocculation

55
-
75

Temperature Range

12

ABV