Magnified: 200x

Strain: 1084

Irish Ale

Species: Saccharomyces cerevisiae

Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    71 - 75%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    62-72°F (17-22°C)

Let’s get brewing.

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