STRAIN:
1084

Irish Ale

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Medium

Flocculation

71
-
75

Attenuation

62
-
72

Temperature Range

12

ABV