Magnified: 200x

Strain: 2308

Munich Lager

Species: Saccharomyces pastorianus

Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    70 - 74%
  • Apparent ABV Tolerance
    9%
  • Temperature Range
    48-56°F (9-13°C)

Let’s get brewing.

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