Magnified: 200x

Strain: 2352-PC

Munich Lager II

Species: Saccharomyces pastorianus

Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    72 - 74%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    52-62°F (11-17°C)

Let’s get brewing.

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