Magnified: 200x

Strain: 1275

Thames Valley Ale

Species: Saccharomyces cerevisiae

Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Used in:

Beer
Beer
  • Flocculation
    Low Medium
  • Apparent Attenuation
    77%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    62-72°F (17-22°C)

Let’s get brewing.

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