STRAIN:
3789-PC

Trappist Style Blend

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic "Brett" character.

Medium

Flocculation

75
-
80

Attenuation

68
-
85

Temperature Range

12

ABV