Magnified: 200x

Strain: 1469

West Yorkshire Ale

Species: Saccharomyces cerevisiae

Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Used in:

Beer
Beer
  • Flocculation
    High
  • Apparent Attenuation
    67 - 71%
  • Apparent ABV Tolerance
    9%
  • Temperature Range
    64-72°F (18-22°C)

Let’s get brewing.

Join our newsletter